Cheesecake filled strawberries are an easy and delicious no-bake dessert that combines the creamy, tangy richness of a classic cheesecake filling with the sweet, juicy freshness of ripe strawberries. The velvety filling, made from cream cheese, organic cane sugar, fresh lemon juice, and a hint of vanilla, offers a luscious balance of tart and sweet notes, while a pinch of kosher salt enhances the flavors.
Each hulled strawberry serves as a vibrant, edible cup, delivering a burst of summer fruitiness in every bite. Inspired by American dessert traditions with a modern, bite-sized twist, this elegant treat is perfect for gatherings or a light, indulgent snack, blending simplicity with sophistication.
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Nutrition Facts
| Amount Per Serving | |
| Calories | 189 |
| Total Fat | 14g |
| Saturated Fat | 8.25g |
| Trans Fat | 0.46g |
| Sodium | 87mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 2g |
| Total Sugars | 12g |
| Protein | 2g |
| Oxalate | 5.51mg |
| Salicylate | 0.64mg |
Compatible Diets
This recipe is compatible with the following diets:
- Gluten-Free
- Vegetarian
- FODMAPS
Beneficial Nutrients
This recipe features an array of ingredients meant to fuel your body:
- Strawberries: offers the potential cancer prevention properties of antiangiogenics as well as the immune support of vitamin C and antioxidants.
- Cream cheese and heavy cream: provides healthy fats, which give energy and improve nutrient absorption. When consumed in moderation, it is a necessary and healthy part of a balanced diet.
Full Recipe
Cheesecake Filled Strawberries
15
servings1
hour4
hours189
kcal5
hoursCheesecake filled strawberries are an easy and delicious no-bake dessert that combines the creamy, tangy richness of a classic cheesecake filling with the sweet, juicy freshness of ripe strawberries. The velvety filling, made from cream cheese, organic cane sugar, fresh lemon juice, and a hint of vanilla, offers a luscious balance of tart and sweet notes, while a pinch of kosher salt enhances the flavors.
Each hulled strawberry serves as a vibrant, edible cup, delivering a burst of summer fruitiness in every bite. Inspired by American dessert traditions with a modern, bite-sized twist, this elegant treat is perfect for gatherings or a light, indulgent snack, blending simplicity with sophistication.
Ingredients
12 oz. cream cheese
½ cup cane sugar, organic
1 tablespoon lemon juice, fresh-pressed
½ teaspoon vanilla extract
1 pinch kosher salt
1 cup heavy cream
3 lb. strawberries, hulled
Directions
- PREP, FILL & CHILL
- Hull* strawberries, then hollow out the stem end slightly to open up tops into little cups. Slice a small amount off of each bottom so they will sit flat. Layout in a container with a cover with enough room for filled berries to be covered without the filling touching the lid.
- Mix cream cheese, sugar, lemon juice, vanilla, & salt with a hand mixer at medium speed until soft and smooth.
- Scrape bowl and beater with a spatula, switch to a whisk attachment and pour in cream. Mix at low speed to, then increase to high and whip until the mixture can hold stiff peaks, 3 min. to 5 min. depending on your mixer.
- Pipe the filling into the centers of each berry, cover and refrigerate until the filling is firm and cold, about 4 hr. to 6 hr. Serve chilled.
Tips & Tricks
- Hulling a strawberry means removing the green stem.
